A TEN-DAY CELEBRATION OF BIRMINGHAM’S MAGNETIC FOOD CULTURE

Ten days. 100 chefs. One Magic City.

This September, we’re celebrating our best year yet at Southbound. Join us for Food & Fire, Heritage Dinner, Funk Brunch and more. Grab your tickets and get ready to party. Whatever you’re heading down for, you know our chefs are bringing the heat.

2025 Events

  • No. 3: Best New Festival — Birmingham brought the heat with their inaugural food and culture festival, spanning four full days of culinary happenings with local talent. With luncheons and seated dinners, an extended farmers' market, and tasting events, the event delivered on its promise of showcasing Birmingham's cultural vibrancy in the culinary landscape

    USA TODAY 10Best Readers’ Choice Awards

  • WOW!!! The event was amazing, and I am impressed by the team that pulled it all together! I am honored to say I am a Dame! I am proud to say I am a restaurateur! But most importantly, I am thrilled to say I am from Birmingham!!! Thanks for making us proud of our city, our culture and our food!

    Betsy McAtee, Dreamland BBQ CEO

  • This is hands down my favorite event in Birmingham! The community comes together for a fabulous week of food and fun. I love getting to celebrate our city's amazing food scene while also getting to experience creations from chefs across the country. From the pop up dinners through the week, to Food & Fire on Saturday, and wrapping it up with Funk Brunch on Sunday you’re guaranteed a great time!

    attendee

  • With luncheons and seated dinners, an extended farmers’ market and tasting events, the event delivered on its promise of showcasing Birmingham’s cultural vibrancy in the culinary landscape.

    attendee

For the heart of Birmingham

Since we began as FOOD+Culture in 2022, our mission has remained the same: to shine a light on our talented chefs and neighbors, providing a platform for sharing delicious food and meaningful conversations.

Today, as Southbound Food Festival, whether we’re gathering for dinners, festivities, chef demos, discussions or parties, we remain rooted in equity, the arts, sustainability and community growth. We celebrate all forms of culinary arts, with equal parts reverence for tradition and excitement for innovation.

2025 Sponsors

 Media Sponsors