FRI 9/25 | Current Charcoal Grill x Chef Sam Fore
When: Friday, September 25 | Dinner Service
Where: Current Charcoal Grill
Current Charcoal Grill turns up the heat with Chef Sam Fore of Tuk Tuk Sri Lankan Bites, the Lexington, Kentucky restaurant that's made her one of the South's most celebrated chefs. Fore cooks from two homes at once — the Sri Lankan table she grew up around and the Southern one just outside the door — layering bold spice and bright heat over flavors that feel like comfort food, wherever you're from. Over Current's live charcoal, that combination becomes something entirely its own: a one-night collaborative menu where smoke meets spice and both kitchens push each other somewhere new.
