MON 9/21 | Southbound Story & Conversation Hour Presented by IACP: Ivy Odom
When: Monday, September 21 | 5-6 PM
Where: Ovenbird Garden
Because the best thing served at a food festival isn't always on the plate. Sometimes it's the story behind it.
Between Southbound's two festival weekends, IACP presents Southbound Story & Conversation Hour—five evenings of cocktails, conversation, and unforgettable stories from some of the South's most compelling food voices.
Join us Monday –Friday at the Ovenbird Garden for one remarkable storyteller each evening. They'll share a story, then open the conversation. No panels. No PowerPoints. Just a drink, a great story, and a chance to hear—and talk with—people who have something wonderful to say.
5:00 p.m. Cocktails + gathering
5:15 p.m. Story + Conversation
6:00 p.m. Goodbyes
Five evenings. Five stories. Five conversations. One more reason to linger in Birmingham between Southbound's big festival weekends.
Come for the food. Stay for the stories.
Tickets: $25
ABOUT IVY:
Ivy Odom is the Senior Lifestyle Editor at Southern Living, where she hosts and produces cooking and lifestyle videos for television and social media platforms. She is the author of the bestselling cookbook, My Southern Kitchen, and the SL recipe column, Ivy’s Kitchen. She has had regular appearances on the TODAY Show and Good Morning America and represents the brand at cooking and lifestyle demos across the American South. Ivy loves to travel, scope out new restaurants, work in her garden, and tackle home improvement projects as her schedule allows. Ivy lives in Homewood, Alabama with her husband, Luis, their daughter, Janie, and their dog, Basil.
