Fri 9/26 | reve x robbie wilson

Who: Chef Jacob M. Stull and Guest Chef Robbie Wilson
When: Friday, September 26
Where: Reve

Esteemed chef and James Beard Foundation Semifinalist for Best Chef: California (2023), Robbie Wilson, who now calls Nashville, TN, home, is joining Chef Jacob Stull of Birmingham's Rêve for an immersive, multi-course HOSTED dinner on Friday, September 26.

The night will feature a collaborative six-course tasting menu that highlights each chef's expertise in French techniques, Southern ingredients, and a deeply rooted passion for storytelling through food. With previous experience working in renowned kitchens around the country and a dedication to exceptional hospitality, Jacob and Robbie are excited to invite guests in for a memorable tasting menu experience and culinary journey that blends both adventure with familiarity. Seats are limited and reservations are required by booking in advance through OpenTable.

Robbie Wilson has refined his culinary craft training under renowned chefs Michel Troisgros (Roanne, France), Tom Colicchio (New York City), Thomas Keller (Napa Valley), and Nobu Matsuhisa (Aspen, Colorado). Over a nearly 30-year career, he’s held influential roles at M Street Entertainment (Nashville), Matteis Tavern (Santa Barbara), BIRD DOG (Palo Alto), and Le Fantastique (San Francisco).

In 2023, Robbie was named a James Beard Foundation Semifinalist for Best Chef: California. In 2025, he and his wife Emily launched SuperNormal, a fast-casual spot in Nashville known for burgers and hot dogs “beyond the normal,” with their second Nashville restaurant, Lion’s Share—an elevated, chef-driven concept—set to open later this year.