WED 9/23 | Sea Bar x Present Tense

When: Wednesday, September 23 | Dinner Service
Where: Sea Bar

Sea Bar welcomes Chef Ryan Costanza of Nashville's Present Tense for an evening where the raw bar meets the izakaya. Costanza's modern izakaya blends world-class ingredients, fermentation techniques, and Japanese charcoal grilling, filtered through a career that stretches from his Sicilian and Sardinian heritage to years spent cooking across Asia and time with some of the country's most acclaimed kitchens. Together, the two teams will build a one-night only omakase menu celebrating pristine seafood in every form.